We are raising a glass of something very good tonight to Fiona Henderson and the HarperCollins team in Australia. They just sent their edition of our cookbook and we love the design!
The seafood on the back cover is served over puréed cannellini beans. This was photographed at our mountain house. It makes me want to pack and run to the airport. But, of course, it’s snowing right now in Tuscany, more than since 1985!
Grazie mille, friends, for publishing this gorgeous edition!!